POP UPS
Ha’s is back at Rhodora for 3 days. Need we say more? Just get ur butts over here :)
Calling all cuties! Kia’s in the kitchen! Rhodora is honored to be the first stop on Kia’s second Florida Water tour. Yummy southern food, good vibes, and black eyed peas 💅
The LA-based pop up duo extraordinaire Malli is back at Rhodora… They got all the hits: oysters, whitefish tostada, spring pea tamal, and their famous pastrami beef cheek tlayudita!!
ONE NIGHT ONLY! Our boys from the June Kitchen are playing around with some new dishes in the style of Pacific Asian Drinking Food - Cambodian, Thai, and Japanese shareable plates that go great with wine, sake, mezcal, or whatever you’re feeling. Super tasty, super fun, don’t miss out :)
Pierce Abernathy and the Aerthship team are stopping by Rhodora 5.2 & 5.3 for some charcoal grilling and veggie focused pop up. Lots of the produce is sourced from NY farms and NYC rooftop gardens. Come thru, it’ll live up to the hype I promise…
Nate Cox is running it back w BIG CHUNE at Rhodora :) Chatty patties, jerk pork, lobster etc etc… dessert is served with a cara cara orange slice, just like his grandma used to do :)
Chef Jay Rodriguez is back in the kitchen cooking up a menu that features produce from upstate NY, oysters, Berkshire pork chop and even a lil clafoutis for dessert!
Chef Emma Leigh Macdonald is working with Natoora to bring the best of early Spring’s harvests to Rhodora. Expect an Italian-leaning feast with bright green colors and flavors covering the menu from top to bottom.
BANCHAN BY SUNNY LEE! Need I say more? Be there Monday, Mar. 13th & Tuesday, Mar. 14th.
Patikim x Lamisa are bringing Filipino Street Food to Rhodora. Get ready for a super tasty night of pork skewers, adobo, lumpia, noodles an more :)
Feb. 28 & Mar. 1: Retno and Peter of Kakilima are bringing Indonesian food to Rhodora’s kitchen. These are your favorite pop up chef's’ favorite pop up chefs. Galangal, lime leaves, spicy sambal, lemongrass, chili, etc etc etc.
Valentine’s Day at Rhodora! Luis Herrera and Conner Updegrave cook you and your boo sexy food in Fort Greene’s moodiest dining room. Pre fixe menu with optional wine pairing.
We’re very excited to have Sarah Catlow of Gut Flora for a Korean Lunar New Year pop up on Jan. 23rd & 24th. Festive dress encourage ;)
Our friends at KREUNG are blessing us with a very special menu on Jan. 18th & 19th. Seafood, grilled meats, lots of crunchy veggies and, no doubt, fish sauce 😋
Get your reservation here!
NYC fans of Ifrah Ahmed’s anjero burritos rejoice! Milk & Myrrh is coming to Rhodora for one afternoon only. Pre-order your burrito here!
Chef Nadia Agsen is bringing her NYTimes praised pop up, Pica Pica, back to Rhodora for a fourth time! She'll be serving a bunch of pan-asian comfort foods like saffron rice porridge, ginger clams, & frog legs. This cozy menu is designed to get you warm and keep you happy!
(reservations encouraged)
Dec. 21: Chef Emma Leigh Macdonald is serving her take on the Feast of Seven Fishes. It’s gonna be festive, fishy and delishy. Music curated by Roman Spencer. Flyer art by Claire Dufournier.
ONE NIGHT ONLY! Monday, Dec.19th: Roni and Isaac are cooking Panamanian and Southern cuisine in the Rhodora kitchen. Come enjoy new takes on their favorite dishes. They’ll be on aux too 🎶 RESY LINK
Kia Cooks is bringing her Florida Water Tour to Rhodora December 7th and 8th! Join us for some tasty Floridian fare - collard greens, calms, octopus, shrimp, fried snapper - we got it all :)
Click here for link to resy
Malli is back! Chefs and partners Elizabeth Heitner and Nestor Silva are bringing their LA-based, Mexican and Jewish pop-up back to the city. An unexpected yet beautiful marriage of two cultures in the kitchen, Heitner and Silva have created a menu that elegantly balances their shared traditions with unique departures.
Yella, a pop up "restaurant" based in Mexico City, is coming to Rho. Chef Ricardo Verdejo and his team have been hosting pop ups and take overs at Peoples, Fulgurances Laundromat, Fulgurances L'entrepot, Carousel, Restaurant El Cielo Medellin & more. Menu changes constantly, but it’s always vegetable focused & market driven.
Hera taking over the kitchen once again! Menu highlights lots of local produce and hearth grilling. Super tasty and perfect for fall…
Reservations recommended :) book here
Absolute pop up icons Sadie Mae Burns and Anthony Ha of Ha’s Dac Biet are making a three day stop at Rhodora before returning to Paris. Apparently, “the chao is back”, but you’ll have to see for yourself ¯\_(ツ)_/¯ Oct. 6th, 7th and 8th. Book via resy with space saved for walk ins
Reserve here!
Chef Angela Dimayuga is taking over Rhodora to share some recipes from her recent book, Filipinx: Heritage Recipes from the Diaspora. Reservations available thru link and walk ins welcomes :)
Book here!
Hera, a roaming dinner series working out of apartment kitchen across the city, is taking over Rho for two nights. Chefs Jay Rodriguez and Jaime Secor work with local farmers to create vegetable forward, sustainable dishes that remain straightforward and accessible.
Grab your table here: https://resy.com/cities/ny/rhodora?date=2022-09-21&seats=2
Rhodora hosts AGRODOLCE for two nights of farm-fresh cuisine, sourced from Star Route Farm and The 607 CSA. 20% of all proceeds will benefit the 607's food justice work, bringing local and nutritious produce to autonomous food justice efforts across the city.
Book here: https://resy.com/cities/ny/rhodora?date=2022-09-07&seats=2
Rhodora’s (annual??) END OF SUMMER BLOCK PARTY with our friends at BIG CHUNE
We’re taking over Willoughby Ave and crowding the street. Come thru for what might be the last good party of the summer?
malli will be popping up at Rhodora on Aug. 2nd and 3rd to serve their inspired Mexican and Jewish menu.
Don’t forget to reserve ;)
We’re very excited to host Chef Susan Kim for a two day Doshi Pop Up! She’ll be cooking up some delicious Korean food 7/27 and 7/28. You don’t want to miss this!
BIG CHUNE is back. This time with goat :) come early, come again, see you here. June 28 -29, 5pm to sold out
Come celebrate the longest day of the year with oysters, wine, and a special seafood menu ☀☀☀Tuesday, June 21st ☀☀☀
Camille Rivière is coming to Rhodora for a BTG takeover June 9th. They’ll be pouring back vintages from their cellar, one day only!
Pica Pica is back! More Filipino inspired food from Chef Nadia coming 6/7 and 6/8. Food runs 5pm to close… so come early and hungry
Ocean’s Dragon is at Rhodora for Memorial Day :) serving sustainably-sourced, plant-based Haitian/Neapolitan bites, adaptogenic cocktails and, of course, natural wine!
BIG CHUNE is back again! We turnin’ the hearth on high for this one ;) Tuesday & Wednesday, 5pm-sold out.
Pica Pica is coming to Rhodora! Nadia Agsen is bringing Filipino-forward, pan-Asian plates inspired by her grandma’s recipes. 4/30 + 5/1, see you there :)
We’re stirring martinis, pouring Muscadet, and shucking mollusks. Fifty percent of proceeds goes to World Central Kitchen’s effort to provide warm meals for refugees at the Ukraine-Poland border.
VALENTINE’S DAY
Join us for a three-course dinner at Rhodora! Chef Aron Cutuc returns with a seafood-focused menu, vegan and vegetarian options available
NYE AT RHODORA
Join us for a waste=free NYE dinner at Rhodora, prepared by Chef Aron Cutuc.
Zero waste supper series
Join us for Rhodora’s first Supper Series, featuring chef’s from around the nation cooking zero-waste dinners paired with cocktails & wine selected by Rhodora. Book below!
call for chefs + cooks
Are you a chef? Do you want to try your hand at creating a zero waste dinner? Email us below to join our monthly Zero Waste Supper Series.
10/26 - WINE DINNER
Join Jennifer Green of Super Glou + Wine Maker Divella Gussago for a BTG take over featuring Divella’s insane champagne. 10 PM - Late. Walk in or Book Below.